The Amazing Tunas, Uber Fish for Angler| Sport Fishing Magazine

Über-Fish: The Amazing Tunas

Among the world’s most popular game fishes, tunas are also some of the most highly evolved and sophisticated of all the ocean’s predators

That the ocean’s most advanced and highly developed swimming machines are also among the most popular of game fishes with the world’s saltwater angling enthusiasts is hardly a coincidence.

yellowfin tuna goes airborne chasing bait fish

Yellowfin tuna seldom jump when hooked, but when chasing bait (or lures trolled on a greenstick), even 100-pounders launch spectactularly.

Jessica Haydahl Richardson

As anglers, we have tremendous respect for the spirited fighting qualities of tunas — difficult to release, should we wish to, because they truly will fight their hearts out when hooked.

So what is it that makes tunas the über-fish of our oceans?

The more we learn about our favorite game fish, the more fascinating they are.



The Tunas' Family Tree

Tunas are part of the family Scombridae, which also includes mackerels, large and small. But there are tunas, and then there are, well, “true tunas.”

dogtooth-tuna-on-a-lure

The fierce dogtooth tuna of Indo-Pacific waters is long and toothy, in some respects mackerel-like, but it is a tuna related to true bonitos.

David Granville

Two groups (sometimes known as “tribes”) dominate the tuna clan. One is Thunnini, which is the group considered true tunas, characterized by two separate dorsal fins and a relatively thick body. The 15 species of Thunnini are albacore, bigeye, black skipjack, blackfin, bluefin (three species: Atlantic, Pacific, southern), bullet, frigate, kawakawa, little tunny, longtail, skipjack, slender and yellowfin.

The other tribe is Sardini; these tunas — the dogtooth tuna and several species of smaller true bonitos — are somewhat more mackerel-like (notably with a more elongated body and a row of sharp, conical teeth).



Tunas Are Swimming Machines

How the tuna is a swimming machine

The tuna is an evolutionary marvel.

Illustration by Kevin Hand



Sport fishermen know that when they hook a large tuna, they’re in for a long, drawn-out, relentless battle. Nothing characterizes tunas more than their powerful, tireless swimming. In fact, these fish have no choice but to swim endlessly: As explained more thoroughly below, they’re ram ventilators, meaning forward motion is required as they move with mouth open to force water past their gills.

Tuna are ram, ventilators

If a tuna stops swimming, it stops breathing.

Daniel Goez

Most fishes, such as groupers, snappers and jacks, can remain motionless and respire by opening and closing their mouths to push water through their gills. Tunas have lost the ability to do that (even if they could, such small pushes of water wouldn’t offer their large gills the tremendous flow they require to supply their systems with oxygen). A suitable motto for tunas, then, is “swim or die.”

How tunas have evolved to move efficiently through the water is reflected in their design, both externally and internally.

Of their fusiform body shape (tapering fore and aft), Sport Fishing Fish Facts expert Ben Diggles says, “Their almost-perfect hydrodynamic shape minimizes drag with a very low drag coefficient,” optimizing efficient swimming both at cruise and burst.

Tunas are like swimming torpedoes

While most fishes bend their bodies side to side when moving forward, tunas’ bodies don’t bend. They’re essentially rigid, solid torpedoes.

Jason Stemple / jasonstemple.com

And these torpedoes are perfectly streamlined, their larger fins fitting perfectly into grooves so no part of these fins protrudes above the body surface. They lack the convex eyes of most fish; rather, a membrane covering tuna eyes remains flush with their heads, maintaining a surface with minimal drag.

Keels and finlets in front of the tail provide stability and help reduce the turbulence in the water ahead of the tail.

Free-swimming yellowfin tuna shows grace and power

Finlets and keels provide stability and reduce turbulence for this big yellowfin.

Daniel Goez

Unlike most fishes with broad, flexible tails that bend to scoop water to move a fish forward, tunas derive tremendous thrust with thin, hard, lunate (moon-shaped) tails that beat constantly, capable of 10 to 12 or more beats per second. That relentless thrust accounts for the unstoppable runs that tuna make repeatedly when hooked.

Angler gets thumped by a yellowfin tuna's tail

While it's alive, a tuna's hard tail keeps "swimming," here pounding the poor guy on the right mercilessly.

Doug Olander / Sport Fishing

As with other fast-swimming fishes, a primary limitation on top speed for tunas is cavitation, which at high speeds can slow them and even damage fins. (Cavitation is caused when negative pressure forms tiny air bubbles, which then collapse and form shock waves. Cavitation can damage the metal in propellers — and cause lesions in the fins of fish that swim “too fast,” such as tunas.)



Why Is a Tuna's Meat Red?

While many of the characteristics that account for the tuna’s remarkable swimming ability are visible externally, some of the most astonishing adaptations are internal.

Certainly, that includes their extensive aerobic red muscle. Many fishes are ambush predators, relying on bursts of speed to feed but swimming slowly otherwise. Their bodies are mostly filled with white muscle — glycolytic fibers used in infrequent burst swimming. Tunas employ far more red muscle; their oxidative fibers prove ideal for long-haul, constant swimming without fatigue. Also, red muscle is full of myoglobin, which stores oxygen in the muscle tissues, for use as needed.

Tuna steaks showing the typically reddish meat

The meat of tunas is red for a reason.

Scott Kerrigan / www.aquapaparazzi.com

With so much red muscle demanding that much more oxygen, tunas’ gills — their organs for respiration, of course — are huge. For example, a tuna has seven to nine times more gill area for its size compared to relatively sedentary trout. And, not surprisingly, you’ve gotta have heart: Moving great amounts of oxygenated blood through their bodies requires tunas to have far larger hearts than most fish. Not only that, but another way tunas have advanced beyond most fishes — which have a constant heart rate — is their ability, like mammals, to vary their heart rate, maximizing efficiency.



Tunas: Hot Blooded

Arguably the most striking and sophisticated adaptation we can’t see — but science has revealed — is the ability of larger true tunas to heat certain areas of their bodies. They do this through what are known as the retia mirabilia (“wonderful net”), an ingenious counter-current vascular heat-exchange system. Basically, parallel veins and arteries exchange blood, allowing tunas to conserve metabolic heat via what is called regional endothermy, warming their red muscle tissue, brain, eyes and viscera well above ambient water temperatures.

A large bluefin tuna leaps clear of the sea

Tunas' ability to control the temperature of their bodies, unlike most fish, makes them superb and efficient predators.

Courtesy IGFA / igfa.org

This regional endothermy gives them the same metabolic advantage that Homo sapiens and other mammals enjoy. In fact, tunas couldn’t sustain the swim-or-die lifestyle nor be the relentless eating machines they are without that higher metabolic rate, allowing them to swim longer and faster, their brains and eyes to function better in cold water, and their viscera to digest more quickly and efficiently.

Historic aerial photo showing annual migratin of giant bluefin tuna through shallows off Bimini, Bahamas

This historic aerial photo shows part of the annual migratin of giant bluefin tuna through shallows off Bimini, Bahamas.

Courtesy IGFA / igfa.org

Further demonstrating the brilliance of their plumbing, larger tunas can shed excess heat from their bodies during periods of intense feeding (in essence, while doing wind sprints) via their retia mirabilia, which uses blood from gills cooled by ambient water to reduce body heat. This system also undoubtedly comes into play as one factor in the amazing endurance that hooked tunas show to resist their capture.



Tunas Are Crazy-Deep Divers

Much of the evolutionary success of tunas derives from their ability to transition from warm to cool waters in a way that most — less advanced, cold-blooded — fishes can’t manage.

Satellite tagging has revealed much about the feeding behavior and movements of large tunas, including their tendency to dive into deep, cold water. Scientists have documented that yellowfin feed at times in waters much deeper than once believed, but the bigeye is a champ in the deep-dive category, often feeding in waters exceeding 1,500 feet — and diving to more than 5,000 feet. Pro Tips To Troll Up Bigeye Tuna at Night can help you target these fish.

Bigeye tuna from an Atlantic canyon

Bigeye tuna, like this one caught deep in a Northeast canyon, are among the tuna clan's deep-dive champs.

Matt Rissell

Apparently, these daytime deep divers are taking advantage of what’s known as the deep-scattering layer, a concentration of biomass (plankton and larger organisms) typically settling by day into 1,500 to 2,000 feet of water (which rises to or near the surface nightly). This is the same DSL in which swordfish feed during the day. Perhaps not so surprisingly, daytime swordy anglers have been hooking some large tuna while dropping deep.

The other abyss-loving tuna is the bluefin. What large yellowfin, bigeye and bluefin have in common that enables them to feed at great depths is body mass. Juveniles and smaller species of tuna, lacking that, lose body heat too rapidly to allow them to leave near-surface waters for long.

It takes a crew to muscle aboard a giant bluefin.

It takes a crew to muscle aboard a giant bluefin.

Landon Cohen

Heat is lost in the frigid waters at depth, but rewarming occurs when tunas move up into warmer waters — where heating occurs at 100 to 1,000 times the rate that it’s lost. (This may be facilitated with blood bypassing lateral heat exchangers, so blood warmed and oxygenated in the gills by ambient, warmer waters enters the red muscle directly.)

What large tunas have in common that encourages them to feed so deep is simply an abundance of food in these cold but productive waters.



The Largest Tunas Range the Farthest

The same motivation to find more and more food accounts for far-ranging horizontal movements as well as vertical dives into colder waters. So, for example, in the North Atlantic, the world’s largest giant bluefin are caught at the most northerly edges of the species’ range — the Canadian Maritimes — and in the South Pacific, the largest giants come from the most southern part of the southern bluefin’s range — off New Zealand’s South Island. In both instances, only the great body mass of giants provides enough thermal inertia — a small enough ratio of surface area to volume to prevent rapid cooling — so they can take advantage of vast schools of prey. In a Sport Fishing article, Capt. Vincent Daniello describes fishing the giants out of Prince Edward Island, Canada.

Giant bluefin landed in a tournament in Canadian Maritimes.

A true giant bluefin is gaffed during a tournament circa the 1950s in the Canadian Maritimes — where the cold North Atlantic waters keep out all but the biggest bluefin who arrive annually to feed on the abundant bait fish here.

Courtesy IGFA / igfa.org

Large tunas are truly superfish, at the zenith of evolutionary design and success as predators among the ocean’s fishes. (See "10 Top Fishing Locations to Catch Huge Tuna." ) Little wonder they’re among the very most popular targets worldwide among saltwater recreational fishermen. The more we as anglers understand these magnificent fish, the more we can appreciate the opportunity to fish for and catch them.



Is Disaster Imminent for Tunas?

Frozen bluefin, set in rows at Tokyo fish market.

High demand for large bluefin, here at a Tokyo fish market, has created a challenge for management on an international scale.

Scott Kerrigan / www.aquapaparazzi.com

Tunas occasionally make it into mainstream news, and when they do, the circumstances (for continued survival of the species) usually sound pretty dire. However, a scientist at the University of Washington, on cfooduw.org, found that, at least through 2014 (per available data), only eight of 22 commercial tuna stocks had an abundance below that which would produce maximum sustainable yield. Two stocks, says Ph.D. candidate Maite Pons — Pacific bluefin and bigeye in the western-central Pacific — are fished hard enough to threaten their collapse. But that’s two of 22. She concludes by saying, “The abundance of tunas and their relatives has declined from pre-industrial levels, but in general, they are at sustainable levels,” with a few noted exceptions (some showing signs of rebuilding at this time).



THE TUNA TRIBE



ALBACORE (Thunnus alalunga)

A true albacore tuna

IGFA all-tackle record: 88 pounds, 2 ounces — Canary Islands, 1977

Diane Rome Peebles

Easily identified, having by far the longest pectoral fins of any tuna, albacore are also noted for the lightest, whitest flesh among tunas. Circumglobal, albacore prefer temperate (versus tropical) seas and rarely venture near shore. They’ve long been a popular target for California anglers, particularly off the central part of the state, but their availability in the summer varies greatly from year to year. Later in summer and fall, albacore move up into waters off Oregon, Washington and British Columbia but are often too far offshore for most sport-fishing boats.

Albacore are called longfin tuna with good reason

Albacore are called longfin tuna with good reason.

Barry Wiggins



BIGEYE (Thunnus obesus)

Bigeye tuna

IGFA all-tackle records: Atlantic — 392 pounds, 6 ounces, Canary Islands, 1996; Pacific — 435 pounds, Cabo Blanco, Peru, 1957

Diane Rome Peebles

Bigeye may be confused with yellowfin, but their yellow finlets are edged in black and their eyes may indeed be a bit larger. The bigeye may also be more robust in its body shape. But the single sure way to distinguish the two species is underneath the skin: The bigeye’s liver is striated (striped or streaked); the yellowfin’s is not. Found worldwide, this prized game fish is also an important target for commercial longliners.



BLACKFIN (Thunnus atlanticus)

blackfin tuna

IGFA all-tackle record: 49 pounds, 6 ounces — Marathon, Florida Keys, 2006

Diane Rome Peebles

Beautiful Key West blackfin tuna

A gorgeous Key West blackfin tuna for angler and SF publisher Scott Salyers (right) with Capt. R.T. Trosset.

Doug Olander / Sport Fishing



BLACK SKIPJACK (Euthynnus lineatus)

Black skipjack

IGFA all-tackle record: 26 pounds — Baja California, Mexico, 1991

Diane Rome Peebles

This species is one of the few tunas limited to the eastern Pacific, found in waters off California to Peru. The black skippy can be identified by the four or five broad, straight stripes that extend horizontally along its back. A hard-hitting, fast-moving predator, smaller skipjack are popular among anglers for use as live bait for billfish and large yellowfin. The strong dark-red flesh is not appealing to most fishermen.



BLUEFIN (Thunnus thynnus)

Bluefin tuna

IGFA all-tackle record: 1,496 pounds — Nova Scotia, Canada, 1979

Diane Rome Peebles

The king of tunas, giant bluefin are for many anglers the ultimate prize among all game fishes. Ditto for sushi eaters, who at market may bid hundreds of thousands of dollars for a single giant. (In 2013, a Japanese businessman coughed up $1.76 million for a 488-pound bluefin during a bidding war in Tokyo’s first auction of that year.) There’s some irony in the fact that before the latter part of the 20th century, sport fishermen had no use for giant bluefin, which at best were used for pet food, being considered unpalatable. Go figure.

Anglers holds man-sized bluefin tuna

A medium-sized bluefin taken near Stellwagen Bank off Boston.

Doug Olander / Sport Fishing

Bluefin mature at about six years of age, around 300 pounds. Atlantic bluefin spawn in the Mediterranean and Gulf of Mexico, and are now believed — per the research of scientist Molly Lutcavage — to spawn in the western Atlantic as well. They’re not terribly picky eaters, devouring even very small baitfish, and invertebrates, including starfish, have shown up in stomach analyses. Bluefin range from far offshore to near-coastal waters. The three species of bluefin (Atlantic, Pacific and southern) tolerate a great range of temperatures and migrate great distances, across both oceans. Satellite tags have revealed transatlantic crossings in less than 60 days. Decades ago, giants made a reliable migration each May off Bimini and down the Florida Strait, but that suddenly came to an end after the 1960s. In recent years, Southern California anglers have been catching bluefin of sizes exceptional for those waters.



BONITOS (Sarda spp)

Atlantic bonito

Atlantic Bonito, IGFA all-tackle record: 18 pounds, 4 ounces, Azores, 1953

Diane Rome Peebles

Pacific bonito

Pacific Bonito, IGFA All-Tackle record: 21 pounds, 5 ounces, Southern California, 2003

Diane Rome Peebles

In addition to the Atlantic bonito, there are three other species of Sarda (Pacific, striped and Australian). These four true bonitos are related to dogtooth tuna and share that species’ shape — more elongated than other “true” tunas — and somewhat non-tuna-like sharp-toothed dentition. All are small coastal pelagics; all make outstanding light-tackle game fish and (even if not universally appreciated) fine table fare as sashimi or cooked. (Not to be confused with little tunny/false albacore, often called "bonito.")

Atlantic bonito

Impressive streamlined little Atlantic bonito nailed a speed jig in the northern Gulf off Louisiana.

Doug Olander / Sport Fishing



DOGTOOTH (Gymnosarda unicolor)

Dogtooth tuna

IGFA all-tackle record: 236 pounds, 15 ounces — Tanzania, 2015

Diane Rome Peebles

That the Indo-Pacific dogtooth (along with true bonitos — basically smaller versions) belong in a different group from bluefin, yellowfin and relatives isn’t hard to imagine. Unlike those true tunas, dogtooth are longer, leaner and maybe even meaner. Per its name, check out its dentures, most impressive of any tuna. Also, dogtooth are far more solitary, and unlike most tunas are not a schooling species. Finally, they prefer to haunt steep reef slopes; anglers needn’t travel far offshore to tangle with doggies. A fine eating fish, dogtooth are known for their brutal power when hooked.

Dogtooth tuna

Monster dogtooth hooked on a huge spoon in late afternoon in the Andaman Islands and landed after nightfall.

Doug Olander / Sport Fishing



KAWAKAWA (Euthynnus affinis)

Kawakawa tuna

IGFA all-tackle record: 33 pounds, 3 ounces — Hawaii, 2014

Diane Rome Peebles

Known as mackerel tuna in Australia, the kawakawa — native to the Indo- and western Pacific — is similar to the little tunny of Atlantic waters. It is also a dark-meat species, though popular among many anglers for food, as in Hawaii. Kawakawa are, typically, tremendous fighters for their size. Kawakawa mostly inhabit coastal reefs and may even move into estuaries.



LITTLE TUNNY (Euthynnus alletteratus)

Little tunny  (aka false albacore)

IGFA all-tackle record: 36 pounds — Washington Canyon, New Jersey, 2006

Diane Rome Peebles

A fish of many names, little tunny are known as false albacore off the U.S. Northeast and mid-Atlantic states, where they’re a very popular game fish among light-tackle and fly anglers. In the Southeast and Gulf, they’re mislabeled bonito, and generally avoided. Yet they are tremendous fighters for their size, battling in classic tuna fashion. Little tunny are readily identified by the wavy lines along their upper back, behind the dorsal, and the spots between pectoral and ventral fins. Small tunny are also popular as baitfish, drifted live or trolled dead. They form and feed in tight schools, often churning the surface as they gorge on baitfish. The dark-red, bloody meat of little tunny keeps them out of fish boxes.

For a different take on these great little game fish, see an op-ed article that explains why false albacore are great game fish but little tunny suck.

Anglers admire a lovely little tunny (false albacore) off Sebastian, Florida

Though it sounds wrong, the term big little tunny applies to this fish caught off Sebastian, Florida. Like all tunas, these "false albacore" fight their hearts out and are challenging light-tackle targets.

Doug Olander / Sport Fishing



LONGTAIL (Thunnus tonggol)

Longtail tuna

IGFA all-tackle record: 79 pounds, 2 ounces — New South Wales, Australia, 1982

Diane Rome Peebles

The longtail inhabits the Indo-Pacific, quite near shore, even prowling estuaries and river mouths, where it often roams in large shoals. A popular game fish among Australians, the species is there labeled northern bluefin, though it is not a species of bluefin.

Longtail tuna, Australia

Longtail tuna fill a niche similar to little tunny in Indo-Pacific tropical waters such as northern Australia, shown here, being coastal nomads and often venturing into shallow estuaries.

Peter Zeroni



SKIPJACK (Katsuwonus pelamis)

Skipjack tuna

IGFA all-tackle record: 45 pounds, 4 ounces — Baja California, Mexico, 1996

Diane Rome Peebles

With distinct horizontal stripes limited to its lower half (and no stripes dorsally), the skipjack is readily distinguished from other small tunas. One of the most widely dispersed of small tunas, the skipjack is found in all temperate and tropical seas, where it often forms huge schools. Not all anglers realize that its light meat should make it a preferred species for the fish box. The skipjack is of huge importance globally as a commercial species, with great tonnage ending up canned.



YELLOWFIN (Thunnus albacares)

Yellowfin tuna

IGFA all-tackle record: 427 pounds — Cabo San Lucas, Mexico, 2012

Diane Rome Peebles

Named for its bright-yellow finlets, the yellowfin is fantastically popular among anglers who fish tropical seas around the world. Their habit of schooling and feeding at the surface makes yellowfin particularly exciting targets for run-’n-gunners. Yellowfin are decidedly bluewater pelagics but may move into coastal waters at times. The fast-growing tuna can reach 200 pounds in seven years. Anglers in eastern Pacific waters take advantage of the yellowfin symbiotically feeding with dolphin (porpoise). From years spent as an observer for the Inter-American Tropical Tuna Commission, California photographer, writer and angler Bill Boyce says tuna definitely follow dolphin (not vice versa). The tuna seem to understand that dolphin will find the baitfish; the tuna then help corral the bait, pushing it to the surface.

Big yellowfin tuna caught off Louisiana

Big yellowfin tuna frequent deepwater oil rigs off the eastern coast of Louisiana, where this one was battled to the boat. Recent Gulf of Mexico research on yellowfin tuna has revealed fascinating insight.

Doug Olander / Sport Fishing



OTHER TUNAS

bullet tuna

There are several other species of very small tuna, generally not commonly caught or of less interest to anglers. These include the little bullet tuna (Auxis rochei), frigate tuna (Auxis thazard) and slender tuna (Allothunnus fallai), the latter found in cooler waters of southern oceans (one was caught in Los Angeles Harbor, though as pelagic-fish expert John Graves, of the Virginia Institute of Marine Science (shown above with a litttle bullet tuna), speculates, it was likely dumped from the baitwell of a boat returning to port).

Courtesy William Goldsmith, VIMS

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