Upon approval by the Secretary of Commerce, the emergency rule would allow for recreational fishermen to harvest a total of 9,399 fish during three-day weekend openings, with the dates of the openings to be determined by NOAA Fisheries Service. During the opening, the bag limit would be 1 fish per person/day and there would be no size limit. The commercial fishery would be allowed a total of 3,668 fish or 20,818 pounds (gutted weight). The commercial fishery would open in seven-day “mini-season” increments subject to the quota, with a limit of 50 pounds per trip and no size limits. The current allocation for the red snapper fishery is 72% recreational and 28% commercial.