Everybody loves salmon. With its wonderfully unique taste and wide availability, salmon is a species frequently eaten by anglers and non-anglers alike. The following salmon recipe has two parts and serves six. Read More
California's restocking programs will continue, thanks to a series of court rulings in favor of the state's Department of Fish and Game in lawsuits brought by environmental groups. Read More
Catching an 83-pound Chinook salmon is news anytime, anywhere. I’d say that catching and releasing one that size makes it all the more remarkable. Read More