The International Women's Fishing Association celebrates its 50th anniversary this year with a gala event this month and a commemorative cookbook. The 125-page book features everything from appetizers to desserts and a little bit of "This & That." Current members submitted recipes, but the book also contains such delicacies as Appetizer Rybovich, a succulent ceviche created by John Rybovich and printed in 1965 in the Palm Beach Post. Also check out R.T.'s Blue Cheese Fish Filets, submitted by Key West's Capt. R.T. Trosset. An IWFA history, archived photos and art by Kim Neilson dress up the book, which costs $15 plus shipping. Call 804-353-7655 or visit www.iwfa.org to place an order.