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Posted on Jan 18, 2012 in
From Gaff to Plate
By Steve Black
Pepper roasted salmon & red quinoa with seven roasted winter vegetables Read More
Posted on Jan 6, 2012 in
From Gaff to Plate
By Steve Black
Everyone loves crab cakes, and I have seen several versions of them over the years. I like the following recipe, as it gives a unique flavor profile that is different from the standard Maryland-style that are flavored with Old Bay seasoning. The risotto is the key ingredient to season correctly, as it adds a nice amount of creaminess.The following recipe makes 10 crab cakes:INGREDIENTS:1 pound fresh crab meat1 cup risotto¼ cup oyster sauce2 TBSP light soy sauce1 TBSP fresh ground ginger2 cups water2 cloves garlic, chopped Read More
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