RECENT POSTS
CATEGORIES
- cobia fishing (1)
- halibut fishing (1)
- salmon fishing (1)
- snook fishing (1)
- yellowtail fishing (1)
ARCHIVES
- April 2008 (1)
- March 2008 (2)
- February 2008 (1)
- January 2008 (2)
- December 2007 (1)
- November 2007 (2)
- October 2007 (2)
- September 2007 (2)
- August 2007 (3)
- July 2007 (4)
BLOGS
- Top Shots (147)
- Next Cast (77)
- From Gaff to Plate (68)
- Tightening the Drag (60)
- Pacific Currents (53)
- Deep Thoughts (11)
Posted on Mar 8, 2010 in
From Gaff to Plate
Smoked Salmon Fettucini Alfredo
2 Tbsp. Extra Virgin Olive Oil
1 clove Chopped Garlic
1 Ea. Chopped Shallot
2 Cups Heavy Cream
7 Oz. Smoked Salmon, cut into strips
1 1/2 Lb. Dry Fettucini Noodles
1 Cup Grated Parmesan
1/2 Cup Frozen Peas
2 Tbsp. Fresh chopped Chives
Kosher Salt
Fresh Ground Black Pepper Read More
From Our Sister Sites
Copyright © 2013 Sport Fishing Magazine. All rights reserved. Reproduction in whole or in part without permission is prohibited.
