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Posted on Sep 22, 2008 in
From Gaff to Plate
Mahi mahi is one of my favorite fish to eat, and it is very cooperative to cook as it keeps its moisture content very well. I always get in moods for a mixture of things for dinner as my mind cycles through ideas during the day. This day I was craving a lemon-pepper, steak-like seasoned mahi mahi, and was also craving a cream based pasta, so I threw this dish together for dinner. What I feel makes this dish stand out, is to grill the bacon on your outdoor BBQ. Do not cook it in the oven or pan fry it. I don't like bacon cooked to a crisp. Read More
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