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Posted on Feb 6, 2008 in
From Gaff to Plate
This fish recipe comes from the Ancient Mayan Southern region of Mexico. I experienced this down at a small fishing camp in Loreto a few years back. They used some of the local Bass, but any white fleshed fish would substitute nicely. Achiote Paste & Epazote can be found in large supermarkets, or Latin food stores. Cilantro will change the recipe, but be a good substitute should Epazote not be available.
Tikin Xic
6 Servings Read More
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