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Posted on Sep 10, 2009 in
From Gaff to Plate
This is an easy recipe that really only consists of two steps. You cook the potatoes and vegetables first, and then the sea bass. You can be eating in a short amount of time - which is nice after a long day of chasing down fish!
Pan Roasted Sea Bass with
Oven Fingerling Potatoes &Vegetables
and Citrus-Parsley Butter
Serves 4 Read More
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