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Posted on Oct 19, 2009 in
From Gaff to Plate
In our hotel, I have removed all currently overfished species from the menu to help play a part in using only sustainable fish. Our local white sea bass fishery here in Southern California represents a success story similar to the Atlantic striped bass and the redfish over on the East Coast. Inshore gillnetting was banned back in 1992 which has allowed the local white sea bass populations to rebound to the healthier levels they are at today. Read More
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