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Posted on Dec 17, 2007 in
From Gaff to Plate
I had the pleasure of working in Boston for six years. It is where my fishing roots began and where I fished for cod, winter flounder, bluefish, cusk, monkfish & stripers on my 17' Boston Whaler. Nothing was better than a Wallaston Beach bluefish blitz on a clear August morning. During that time, scrod, striped bass and Nantucket Bay scallops became my favorite seafoods of all time. They still are today and autumn marks the beginning of the Nantucket Bay scallop season. Read More
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