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Posted on Nov 4, 2010 in
From Gaff to Plate
Avocado-Lobster Crab Cake Serves 6-8 1 each 1.25-pound steamed Maine Lobster 1 pound Lump Crab Meat 4 ozs. Mayonnaise 1 Tbsp. Dijon Mustard 4 ozs. melted Butter 1 each fresh chopped Avocado 1 bunch Chopped Cilantro 2 tsp. Old Bay Seasoning 2 cups Panko Bread Crumbs 4 ozs. Canola Oil Read More
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