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I figured that if you can have a chicken fried steak, then why not chicken fried scallops? Fried seafood is one of my favorites and I got this idea when I saw one of the cooks frying up some left over chicken skin and calling it chicharones de pollo. I've had scallops fried several different ways, but I liked this one - and you can also forego the aioli dip and top the scallops with hot buffalo wing sauce and bleu cheese. Some people may say that's a sin, but who cares? Do what makes you happy and give this one a try. Read More