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Posted on Dec 19, 2008 in
From Gaff to Plate
Breading is one of my favorite ways to prepare basically any kind of fresh fish fillets that you might bring home after a nice day out on the water. Currently my 25 Whaler Revenge is at home for her annual preventative maintenance work and minor upgrades - preparing for the 2009 season. Regardless that today's San Diego weather was another warm, calm Santa Ana, perfect for rock cod fishing down on the North Finger Bank off of Puerto Nuevo, Mexico, but without the boat, I had no choice other than visiting a local seafood vendor for this recipe. Read More
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