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Posted on Jun 27, 2011 in
From Gaff to Plate
Yield 2 Gallons4 oz. Olive Oil1 ea. Large Dice Onion1 Cup Chopped Celery1 Cup Chopped Carrots1 TBSP. Chopped Garlic4 branches Fresh Thyme LeavesPinch Saffron Threads½ Cup White Wine1 Large Can Clam Juice (51 Ozs.)1 Cup Tomato Paste2# Little Neck Clams1# Black Mussels1# 16-20 Shrimp, shell off, cleaned1# Chopped Squid1# Cubed Halibut or any kind of fishSea Salt, Freshly Ground Black Pepper1 TBSP. Chopped Parsley Read More
Posted on Mar 25, 2011 in
From Gaff to Plate
Serves 4 4 ea. 5 -6 oz. Swordfish Steaks 2 ea. Cloves Chopped Garlic 1 ea. Chopped Shallot 1 Cup Low Sodium Soy Sauce 1/2 Cup Brown Sugar 1/4 Cup BBQ Sauce 1/2 TBSP. Vietnamese Chili Sauce 1/2 TBSP. Chipotle Chili Paste Freshly Ground Black Pepper 8 ozs. Sweet Butter, melted Read More
Posted on Feb 8, 2011 in
From Gaff to Plate
Even though our tuna season is over, here are two recipes that can be used for appetizers or entrees. You can make them as spicy as you would like. The Tempura Roll in the photo was cooked medium-rare, although you could always prepare it rare with hotter oil and a larger piece of tuna to give you a larger diameter roll. What's best is that these do not require special equipment or a high level of skill to prepare. AHI-CRAB ROLL SEAWEED SALAD/SWEET SOY SAUCE Yield: 2 Rolls, 8 pieces per roll Read More
Posted on Nov 4, 2010 in
From Gaff to Plate
Avocado-Lobster Crab Cake Serves 6-8 1 each 1.25-pound steamed Maine Lobster 1 pound Lump Crab Meat 4 ozs. Mayonnaise 1 Tbsp. Dijon Mustard 4 ozs. melted Butter 1 each fresh chopped Avocado 1 bunch Chopped Cilantro 2 tsp. Old Bay Seasoning 2 cups Panko Bread Crumbs 4 ozs. Canola Oil Read More
Posted on Sep 17, 2010 in
From Gaff to Plate
I went on a five-day trip recently and the yellowtail fishing was incredible with fish up to 40 pounds being caught. This recipe is incredibly simple and lobster can be used exclusively to create more of a Northeast style stew, but I had to use up the yellowtail I brought home and it ended up being very good. Cedros Island Yellowtail & Lobster Stew Serves 8 Read More
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