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Posted on Jun 27, 2011 in From Gaff to Plate
Pacific Cioppino
Sport Fishing Mag
Yield 2 Gallons4 oz. Olive Oil1 ea. Large Dice Onion1 Cup Chopped Celery1 Cup Chopped Carrots1 TBSP. Chopped Garlic4 branches Fresh Thyme LeavesPinch Saffron Threads½ Cup White Wine1 Large Can Clam Juice (51 Ozs.)1 Cup Tomato Paste2# Little Neck Clams1# Black Mussels1# 16-20 Shrimp, shell off, cleaned1# Chopped Squid1# Cubed Halibut or any kind of fishSea Salt, Freshly Ground Black Pepper1 TBSP. Chopped Parsley Read More