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Posted on Mar 8, 2010 in
From Gaff to Plate
Smoked Salmon Fettucini Alfredo
2 Tbsp. Extra Virgin Olive Oil
1 clove Chopped Garlic
1 Ea. Chopped Shallot
2 Cups Heavy Cream
7 Oz. Smoked Salmon, cut into strips
1 1/2 Lb. Dry Fettucini Noodles
1 Cup Grated Parmesan
1/2 Cup Frozen Peas
2 Tbsp. Fresh chopped Chives
Kosher Salt
Fresh Ground Black Pepper Read More
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