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Posted on May 21, 2008 in
From Gaff to Plate
Summer and tuna season are both coming all around the country, so here is a good salad that we serve here at the hotel.
Grilled Tuna Salad with Miso-Mustard Vinaigrette
(4 portions) Read More
Posted on May 6, 2008 in
From Gaff to Plate
You know, here in Southern California, we soon will have a whole new set of MPLA rules and regulations, but even then, you still can legally break the law - the law of cooking that is! I made my first run down to Mexico last weekend on the new 27 Whaler and loaded up on some rockfish and lingcod. The boat ran great, and the weather was even better. Read More
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