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Posted on Nov 28, 2007 in
From Gaff to Plate
I was fortunate enough to make a run south of the border over the Thanksgiving week for a two-day rock cod trip. We fished the North Finger Bank area, 35 miles south of San Diego, just off the coast of Puerta Nueva, Mexico. The weather was nice and calm and rock cod limits (5 per person) were easy to reach. Bottom fishing is always my favorite as action is almost guaranteed everytime. These fish burritos/tacos are always a crowd pleaser and are a great way to feed a lot of people with a small amount of fish. Read More
Posted on Nov 7, 2007 in
From Gaff to Plate
Here is a simple recipe for Grouper or any kind of white meat fish. Sites to purchase porcini powder can easily be found when you do a search for it, and it is inexpensive. The risotto is a packaged product from Trader Joe's that is easy to make.
Porcini Dusted Grouper With Asparagus Risotto
Serves 4 Read More
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