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March 13, 2007

Fishing Gulf Coast

Fishing heats up

With the rise in water temps on the Gulf Coast, scaled sardines have showed up and turned on the fish feeding. Trout, redfish and mackerel have been on a feeding frenzy.
Sheepshead are still around in good numbers and are great tasting. The key to sheepshead is shrimp fished around dock, rocks and oyster bars. Ralph and Art put it on some Tarpon Springs sheepshead.

Capt. David M Rieumont
www.seascrapcharters.com